Cream of watercress soup and a salad bar, then a spread that crosses cuisines: baked fish with Caroline sauce, grilled tandoori prawns with mint chutney, squid masala, chicken inchi kabin, Thai-style fried beancurd, potato au gratin, mee mamak and kampung fried rice. Finished with marble butter cake, bubur pulut hitam, fruit and nyonya kuih.

• Buffet table setting with stainless steel roll-top chafing dishes, porcelain ware, glassware, stainless steel cutlery and centrepiece decor
• One buffet line for under 300 pax, two buffet lines above 300 pax
• Uniformed service staff for a 3-hour function3 staff per 100 pax, 10 staff per 500 pax
• Food tasting after you confirm, for orders of 300 pax and aboveFor 6 people at 300 pax and above, 10 at 500 pax and above: 1 appetiser, 6 mains, 1 dessert

Group size

50–1000 pax

Notice

Book at least 7 days ahead

Venue access for the crew to set up before serving time

Tables and chairs for your guests

Not included, ask the caterer about rental

Parking or a loading spot near the venue for the catering van

Your venue's permission to bring in an outside caterer

Some venues charge a fee for this

On-site service

Required for this package · Travel fee shown at checkout · up to 30 km away

• 3 hours

  No extra charge

• 4 hours

  For up to 100 pax

  RM 90.00

• 4 hours

  For 101–200 pax

  RM 150.00

• 4 hours

  For 201–300 pax

  RM 210.00

• 4 hours

  For 301–500 pax

  RM 300.00

• 4 hours

  For 501+ pax

  RM 0.60 / pax

• 5 hours

  For up to 100 pax

  RM 180.00

• 5 hours

  For 101–200 pax

  RM 300.00

• 5 hours

  For 201–300 pax

  RM 420.00

• 5 hours

  For 301–500 pax

  RM 600.00

• 5 hours

  For 501+ pax

  RM 1.20 / pax

• 50–99 pax

  RM 120.00 / pax

• 100–1000 pax

  RM 105.00 / pax