International High Tea & Brunch F
From RM 103 per pax · minimum 50 pax · on-site service
From
RM 103.00/pax
Pax
50–1000pax
Fulfilment
On-site
The fullest brunch spread. Potato prawn salad, Penang acar, Waldorf salad, pie tee and broccoli cream soup, then barbecue chicken wings, murtabak with dhal and chicken curry, honey grilled lamb chops, burritos, beef balls with black pepper sauce, crispy fish with Thai mango sauce, dim sum, Hong Kong yee mee and nasi lemak in cups. Desserts include cheesecake, Danish and French pastries, mini pies and fruit pudding.
What's included
3 staff per 100 pax, 10 staff per 500 pax
For 6 people at 300 pax and above, 10 at 500 pax and above: 1 appetiser, 6 mains, 1 dessert
Event address
Where the caterer will set up. We confirm they serve your area before you book.
How many pax?
Your pax count sets the price and which service options you can pick.
Pax
50–1000 pax
Price scales with pax count
Service duration
How long the caterer's crew serves at your venue.
When is your event?
Pick a date and the start time of your service window.
Start time