A festive Chinese-style buffet. Ayam pong teh, fish tiga rasa, kong poh squid, prawns in oriental sauce, loh hon chai, auspicious beancurd, money bags with Thai dipping sauce, honey lobster balls, ee foo noodles and baked rice with mixed meats, plus your choice of signature lamb curry or duck rendang. Served with pumpkin soup, a salad bar, fruit, nyonya kuih, blueberry egg tarts and orange cake.

• Buffet table setting with stainless steel roll-top chafing dishes, porcelain ware, glassware, stainless steel cutlery and centrepiece decor
• One buffet line for under 300 pax, two buffet lines above 300 pax
• Uniformed service staff for a 3-hour function3 staff per 100 pax, 10 staff per 500 pax
• Food tasting after you confirm, for orders of 300 pax and aboveFor 6 people at 300 pax and above, 10 at 500 pax and above: 1 appetiser, 6 mains, 1 dessert

Group size

50–1000 pax

Notice

Book at least 7 days ahead

Venue access for the crew to set up before serving time

Tables and chairs for your guests

Not included, ask the caterer about rental

Parking or a loading spot near the venue for the catering van

Your venue's permission to bring in an outside caterer

Some venues charge a fee for this

On-site service

Required for this package · Travel fee shown at checkout · up to 30 km away

• 3 hours

  No extra charge

• 4 hours

  For up to 100 pax

  RM 90.00

• 4 hours

  For 101–200 pax

  RM 150.00

• 4 hours

  For 201–300 pax

  RM 210.00

• 4 hours

  For 301–500 pax

  RM 300.00

• 4 hours

  For 501+ pax

  RM 0.60 / pax

• 5 hours

  For up to 100 pax

  RM 180.00

• 5 hours

  For 101–200 pax

  RM 300.00

• 5 hours

  For 201–300 pax

  RM 420.00

• 5 hours

  For 301–500 pax

  RM 600.00

• 5 hours

  For 501+ pax

  RM 1.20 / pax

• 50–99 pax

  RM 94.80 / pax

• 100–1000 pax

  RM 90.80 / pax