Outdoor & Picnic Catering in KL & Selangor

Much less than indoors. In Malaysian heat, prepared food should not sit out for extended periods, so plan serving times around when guests actually eat rather than setting up early.

Sealed meal boxes, grazing tables and mobile trucks that bring their own refrigeration handle heat better than an open buffet line. Food trucks also solve the power and setup problem at venues with neither.

Have a covered fallback before you book, and raise the possibility with the vendor. Cancellation and rescheduling terms are set out in the booking policy and vary with how close to the date you change plans.