A large celebration buffet with a grill station: lamb chops, fish fillet in banana leaf, chicken breast and frankfurters, with black pepper, mushroom, air asam and barbecue sauces. Also braised broccoli with sea cucumber, squid with cashew nuts in a yam ring, salsa smoked duck, prawn and mushroom ragout, lobster balls, beef balls, baked cheese potatoes and braised yee mee with crab meat. Desserts include whole cakes, French pastries, nyonya angkoo and ais batu campur.

• Buffet table setting with stainless steel roll-top chafing dishes, porcelain ware, glassware, stainless steel cutlery and centrepiece decor
• One buffet line for under 300 pax, two buffet lines above 300 pax
• Uniformed service staff for a 3-hour function3 staff per 100 pax, 10 staff per 500 pax
• Food tasting after you confirm, for orders of 300 pax and aboveFor 6 people at 300 pax and above, 10 at 500 pax and above: 1 appetiser, 6 mains, 1 dessert

Group size

50–1000 pax

Notice

Book at least 7 days ahead

Venue access for the crew to set up before serving time

Tables and chairs for your guests

Not included, ask the caterer about rental

Parking or a loading spot near the venue for the catering van

Your venue's permission to bring in an outside caterer

Some venues charge a fee for this

On-site service

Required for this package · Travel fee shown at checkout · up to 30 km away

• 3 hours

  No extra charge

• 4 hours

  For up to 100 pax

  RM 90.00

• 4 hours

  For 101–200 pax

  RM 150.00

• 4 hours

  For 201–300 pax

  RM 210.00

• 4 hours

  For 301–500 pax

  RM 300.00

• 4 hours

  For 501+ pax

  RM 0.60 / pax

• 5 hours

  For up to 100 pax

  RM 180.00

• 5 hours

  For 101–200 pax

  RM 300.00

• 5 hours

  For 201–300 pax

  RM 420.00

• 5 hours

  For 301–500 pax

  RM 600.00

• 5 hours

  For 501+ pax

  RM 1.20 / pax

• 50–199 pax

  RM 143.00 / pax

• 200–1000 pax

  RM 138.00 / pax