Desserts & Sweets Catering in Malaysia
A dessert spread does two jobs at once: it feeds people and it fills a corner of the room, which is why it tends to get photographed more than the main table. Order it by the piece rather than by the person, since guests take two or three small things rather than one of everything.
Top Desserts & Sweets vendors
8 vendors
Frequently asked questions
How much dessert should I order?+-
Count pieces rather than guests. A few small items each is comfortable when dessert follows a meal, and more when it is the main thing on offer. Tell the vendor which of the two it is and they will size the spread to match.
Will a dessert spread hold through the event?+-
It depends what is on it. Shelf-stable bakes sit out happily for hours. Cream, mousse and fresh fruit prefer a shorter window and a cool spot out of the sun. Ask the vendor how long their spread stays at its best once it is set up.
Can I order dessert separately from the main caterer?+-
Yes, and plenty of people do. It arrives as its own order with its own delivery, so agree who receives it and when, particularly if both vendors turn up within the same hour.
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