Seafood Catering in Malaysia
Seafood is rarely a whole menu on its own. It usually turns up as one or two dishes on a buffet set, such as prawns or fish on a Chinese-style spread, or as a sushi platter. Open each package to see which seafood dishes it actually includes, and raise shellfish early if any of your guests are allergic.
Frequently asked questions
Does seafood hold well on a buffet line?+-
Cooked dishes such as fried fish or butter prawns hold reasonably under warmers. Raw items such as sushi and sashimi want a short service window and a cool spot, so plan them for when guests are actually eating.
How do I cater for guests with a shellfish allergy?+-
Tell the vendor before you book and ask which dishes contain prawns, crab or shellfish stock. Keep at least one main without seafood so those guests still have a full plate.
Why do seafood packages cost more?+-
Prawns and fish cost more than chicken, and they are usually what separates a basic set from an upgraded one. Compare what each tier adds rather than the headline price per pax.
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