CHILLAAA CLUB · Petaling Jaya · Muslim friendly
The Essential Package 1
From RM 805.00 / package
Listed serving estimate: 50–100 guests
On-site service
- 100 cups serving
- 2 bartenders & basic bar setup
- 4 drinks menu
Live Station Catering in KL & Selangor
A live station puts the cooking in front of the guest. Something is grilled, fried or carved while they wait, which makes it as much a focal point as a food order. That changes the planning: it serves at the pace one person can work, so it suits an event with time in it rather than a room that needs feeding all at once.
Published per-pax prices: from RM 5.80, across 1 package from 1 caterer (listings last updated 4 October 2026). Compare with market prices
Compare published packages
Examples from current listings, before your date and venue are checked. Starting prices are not delivered totals: menu choices, guest count, service and transport can change the amount.
SCOOP VALET GLOBAL · Kuala Lumpur · Muslim friendly
Coffee & Press Juice Package
From RM 5.80 / pax
Minimum 150 guests
On-site service
View menu and optionsCHILLAAA CLUB · Petaling Jaya · Muslim friendly
The Essential Package 2
From RM 1,860.00 / package
Listed serving estimate: 200–300 guests
On-site service
- 300 cups serving
- 2 bartenders & basic bar setup
- 4 drinks menu
CHILLAAA CLUB · Petaling Jaya · Muslim friendly
The Premium Package 1
From RM 868.00 / package
Listed serving estimate: 50–100 guests
On-site service
- 100 cups serving
- 2 bartenders & premium bar setup
- 4-5 drinks menu
CHILLAAA CLUB · Petaling Jaya · Muslim friendly
The Premium Package 2
From RM 2,040.00 / package
Listed serving estimate: 200–300 guests
On-site service
- 300 cups serving
- 2 bartenders & premium bar setup
- 4-5 drinks menu
CHILLAAA CLUB · Petaling Jaya · Muslim friendly
The Ultimate Package 1
From RM 1,035.00 / package
Listed serving estimate: 50–100 guests
On-site service
- 100 cups serving
- 2 professional bartenders & premium bar setup
- 5-6 drinks menu
Frequently asked questions
How fast does a live station serve?+-
At the pace of the person running it, since every portion is made to order. That paces a queue rather than clearing it, which is the point at a long event and a problem at a short one. Ask what can be served in an hour and build the window around that.
What does a live station need from the venue?+-
Space to work safely, power, and in most cases ventilation or an outdoor spot where there is open flame. Check with the venue before booking, since indoor rules vary and the answer decides what is possible at all.
Is a live station enough to feed everyone?+-
Sometimes, if the window is long enough. Often it works better alongside a main spread, as the thing people queue at for interest rather than the thing that feeds the room. Decide which job it is doing and say so when you book.
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